Provided by Curtis Stone
Heat the oil in a medium sauce pan over medium heat. Add the onion and sauté until tender and pale golden, about 4 minutes. Add the garlic and sauté until fragrant, about 30 seconds. Add the ketchup, pineapple, orange juice, soy sauce, cilantro, green onions, cumin, and sesame oil. Cook uncovered over medium-low heat until the pineapple softens, the mixture thickens and the flavors blend, stirring occasionally, about 15 minutes. Season the sauce to taste with salt and pepper.
This recipe has been added to the following public cookbooks:
Kent*s Cookbook,
Jerrys cook book,
Steves cookbook,
Sounds Yummy,
Carl's Cookbook 2008
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ☆ ☆ | luzenglu
10/07/08 11:05 AM | Pork, coleslaw and barbecue sauce.I agree with trying to find these recipes. Hassle! But it sounds good. I am wondering why the pork couldn't be cooked in a slow cooker? Also, the barbecue sauce sounds like one I will like. I hate most of them that are too tomatoey, too much molasses and smokey flavored. I just can't get them down. Got sick on them a long time ago and haven't gotten over it. |
1 - 1 of 1 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
