Heat oil in a large nonstick skillet. Stir in green pepper and onion. Cook 2 to 3
minutes, stirring often, until onions are limp.
Add beef and cook 4 to 5 minutes, breaking up meat with a spoon, until meat is no longer pink.
Stir in remaining ingredients, reduce heat, cover and simmer 6 to 8 minutes until flavors are blended.
calories 324 fat 17g saturated fat 0 cholesterol 48mg sodium 999mg carbohydrate 32g fiber 0
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Campbell's
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