1. Place a large nonstick skillet over medium-high heat. Add chicken, barbecue sauce, beans, corn and sour cream; stir to combine. Cook until hot, 4 to 5 minutes.
2. Assemble the wraps by placing a lettuce leaf in the center of each tortilla and topping with one-fourth of the chicken mixture; roll as you would a burrito. Slice in half diagonally and serve warm, with lime wedges.
calories 353 carbohydrates 40 fat 9 saturated fat 3 mono unsaturated fat 3 protein 33 cholesterol 82 fiber 5 potassium 39
This recipe has been added to the following public cookbooks:
Chuck C~s Cookbook
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