Provided by Campbell's Kitchen
Preheat oven to 350°F. Cut bread bag at one end. Place on baking sheet in center of oven. Bake 25 min. or until hot.
Place chicken and onion on lightly oiled grill rack over medium-hot coals. Grill chicken uncovered 15 min. or until chicken is no longer pink, turning and brushing often with barbecue sauce. Grill onion 10 min. turning once and brushing with barbecue sauce.
Remove bread from bag. Separate bread halves. Top bottom bread half with chicken, onion and remaining bread half. Cut into quarters. Serve with additional barbecue sauce. Makes 4 sandwiches.
TIP: Do not peel onion. Slices will hold together during grilling and onion peel will burn off.
This recipe has been added to the following public cookbooks:
Campbell's 4th of July Collection
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ☆ ☆ ☆ | penlady708
07/22/09 03:02 PM | discrepancyHomepage text says canned chicken is used for recipe, recipe page lists fresh. I think canned would be much easier, and quicker prep and cooking time; also picture looks like chicken mixed w/chopped celery, or did someone chop very green looking onions?
get-togethers. It uses canned chicken |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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