Split chicken down the back. Brush well with bacon drippings and sprinkle with salt and pepper. Place in a roasting pan and sear at 500F for 20 minutes. Add water, cover, and bake at 350 for 1 hour, or until tender. During the last 30 minutes of cooking, baste with the following sauce.
Wine Pairing(s)
Territorial Pinot Noir
Domaine Serene 'Guadalupe' Pinot Noir
Airlie Pinot Noir
Belle Vallee 'Whole Cluster' Pinot Noir
Bott-Geyl Gentil d'Alsace
Emerson 'Avelina' Pinot Noir
St. Innocent 'Shea' Pinot Noir
Dobbes 'Grand Assemblage' Pinot Noir
Archery Summit Pinot Noir 'Premier Cuvee'
Dobbes 'Cuvee Noir' Pinot Noir
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