1. Preheat grill to high or heat a large indoor grill pan over high heat. Lightly brush onion with oil and grill (after the pork is done) until lightly browned and soft, turning once, 4 to 5 minutes. Let cool on a cutting board.
2. Lightly toast buns cut side down on the grill or in the pan.
3. Chop the onion; transfer to a large bowl. Shred pork using two forks; add to the bowl. Add barbecue sauce; stir to combine. Serve the pork filling on the toasted buns.
Related Recipe: Chipotle-Marinated Pork Tenderloin
Calories 319 Carbohydrates 32 Fat 9 Saturated fat 2
Mono unsaturated fat 4 Protein 27 Cholesterol 63 Fiber 4 Potassium 614
This recipe has been added to the following public cookbooks:
Sarah's Cookbook,
EatingWell Grilling & Barbecue
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