Provided by Woman's Day
Heat oven to 500°F. Line 2 rimmed baking sheets with foil; coat foil with garlic spray.
Mix barbecue sauce, chutney and soy sauce; spread over pork. Place pork on 1 side of 1 lined pan, apples on other side. Coat apples with garlic spray; sprinkle with 1/4 tsp curry powder and 1/8 tsp salt.
Spread sweet potatoes in other pan; coat with garlic spray, then sprinkle with remaining curry powder and salt.
Roast 12 minutes or until potatoes are tender. Remove potatoes to a serving platter; cover to keep warm. Put scallions in pan with pork; coat with garlic spray. Roast 5 minutes or until meat thermometer inserted in thickest part of pork registers 160°F and scallions and apples are tender.
Slice pork; add to platter along with apples and scallions.
Calories 308 Fat 6g Saturated fat 2g Cholesterol 56mg
Sodium 521mg Carbohydrate 44g Fiber 5g
This recipe has been added to the following public cookbooks:
Roxann's Greatest meals,
Simplicity tastes Great,
Fall Vegetables,
joanndream,
SHERRY PERSONAL FAVORITES
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Baflores120
05/24/08 03:28 PM | barbequegood |
1 - 1 of 1 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
