Barbecued Pork with Sweet Potatoes & Apples

Cooking Instructions

Heat oven to 500°F. Line 2 rimmed baking sheets with foil; coat foil with garlic spray.

Mix barbecue sauce, chutney and soy sauce; spread over pork. Place pork on 1 side of 1 lined pan, apples on other side. Coat apples with garlic spray; sprinkle with 1/4 tsp curry powder and 1/8 tsp salt.

Spread sweet potatoes in other pan; coat with garlic spray, then sprinkle with remaining curry powder and salt.

Roast 12 minutes or until potatoes are tender. Remove potatoes to a serving platter; cover to keep warm. Put scallions in pan with pork; coat with garlic spray. Roast 5 minutes or until meat thermometer inserted in thickest part of pork registers 160°F and scallions and apples are tender.

Slice pork; add to platter along with apples and scallions.