Position racks to divide oven in thirds. Heat to 350°F.
Put ribs and water in a large roasting pan. Cover tightly with foil and bake 1 hour, 15 minutes or until just tender.
Toss potatoes with oil, thyme and salt in a 15 1/2 x 10 1/2-inch jelly-roll pan, then spread in a single layer. Bake, uncovered, on other rack 45 minutes to 60 until just tender, stirring once or twice.
Meanwhile mix Barbecue Sauce ingredients in a medium saucepan until blended. Bring to a boil, reduce heat and simmer uncovered, stirring occasionally, until slightly thickened, about 30 minutes.
Heat broiler. Place ribs on broiler-pan rack. Brush with half the sauce. Broil 4 to 5 inches from heat source 6 to 8 minutes; turn ribs, brush with remaining sauce and broil 6 to 8 minutes longer until edges are barely charred. (Keep potatoes in oven while broiling ribs to brown them slightly.)
Cal 999 Pro 58 Car 61 Fiber 0
Fat 61 (saturated fat) 0 Chol 214
This recipe has been added to the following public cookbooks:
Danny's CookBook,
Mama Brenda,
billys notable cooking,
Clarence Recipes,
john's cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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