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Preheat oven to 275 degrees (135 degrees C).
Place roast in a large roasting pan and scatter chopped onions over.
In a large bowl, combine Worcestershire sauce, liquid smoke, garlic powder, salt and pepper. Pour in beer, stir and add to roasting pan. Add water to the top of beef.
Cover and cook in oven at 275 degrees F (135 degrees C) for 4 to 5 hours.
When meat is cooked, shred meat with 2 forks, add barbecue sauce and mix well.
calories 999cal total fat 78g cholesterol 191mg sodium 999mg carbohydrates 25g fiber 3g
This recipe has been added to the following public cookbooks:
HAYLEE'S EVERYTHING COOKBOOK,
Gil's Cookbook,
Mary's online cookbook,
jimmy's cook book,
Rods recipes
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Tittaboo
12/23/07 10:52 PM |
What's upHi,this is the most popular food recipes you could ever see or hear of!Hope you enjoy. |
| ★ ★ ★ ★ ★ | StpBowm
08/14/07 12:00 AM |
exellent mealthis is so good and easy to prepare i made it one night for my family and friends i should of made two of these i didn't have any leftovers. yum yum i give this 5 stars |
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