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Preheat grill for medium-high heat.
Place butter, brown sugar, garlic, lemon juice, soy sauce, and pepper in a small saucepan. Warm over medium heat, stirring occasionally, until sugar is completely dissolved.
Lightly oil grill grate. Brush fish with brown sugar sauce, and place on grill. Cook for 5 minutes per side, or until fish can be easily flaked with a fork, basting with sauce. Discard remaining basting sauce.
calories 274cal total fat 11g cholesterol 69mg sodium 366mg carbohydrates 10g fiber 0g
This recipe has been added to the following public cookbooks:
billys notable cooking,
chef dave,
Seafood,
Chuck C~s Cookbook
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