Barbequed Pork Ribs

Latest Review: "boil thee not the ribs i say, lest the meat ...more"

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This recipe is part of these featured cookbooks:

Ribs Cookbook

Prep: 20 mins
Cook: 1 hr., 20 mins
Ready in: 3 hr., 40 mins

Serves:

Ingredients

5 pounds pork spareribs, cut into serving size pieces
1/2 cup butter
1 medium onion, chopped
1 tablespoon minced garlic
1/2 cup distilled white vinegar
1 cup water
1 cup ketchup
1 cup hickory smoke flavored barbeque sauce
1 lemon, juiced
salt and pepper to taste

Cooking Instructions

Place ribs in large skillet or roasting pan. Cover with lightly salted water, and bring to a boil. Reduce heat to low, and simmer for 1 hour, or until meat is tender, but not quite falling off the bone. Remove from heat, and drain.

Place the boiled ribs in a roasting pan, and cover with sauce. Cover, and refrigerate for at least 2 hours.

Melt butter in a saucepan over medium heat. Cook the onion and garlic in butter until the onion is tender; remove from heat. In a blender, combine 1 cup water, vinegar, ketchup, barbeque sauce, and lemon juice. Pour in the melted butter mixture, and puree for 1 minute. Pour into a saucepan, and season to taste with salt and pepper. Bring to a boil, then remove from heat.

Preheat grill for medium-high heat.

Brush grill grate with oil. Grill ribs for 10 to 20 minutes, or until well browned, basting with sauce and turning frequently.

Nutritional Information per Serving

calories 527cal total fat 40g cholesterol 145mg sodium 908mg carbohydrates 12g fiber 1g

Recipe Categories

Main Dish

Recipe Location

This recipe has been added to the following public cookbooks:
Franklyn Cookbook, The Hawaiian Pork Cookbook, Bill D'Andrea cooks, Steves cookbook, steve's reciipies

Recent Reviews

Recent Reviews
Rating	Submitted by	Comment Summary
★ ★ ☆ ☆ ☆	sjbtheman 07/02/08 06:17 PM	boil thee not boil thee not the ribs i say, lest the meat does tastless stay.
★ ★ ★ ★ ☆	Tprochko 08/30/07 09:11 PM	uhm These ribs are soooo tasty. I"ll be making these again.
★ ★ ★ ☆ ☆	Pncchaffee 05/20/07 12:00 AM	cooking do not boil meat a smoker
★ ★ ★ ☆ ☆	TSB7498 05/19/07 12:00 AM	In lieu of boiling... SLOW cook the ribs in the oven - 225 degrees for two hours or more, depending on thickness. Put whole rack in pan (unless doing country style) , season with salt and pepper, cover tightly with foil. Then continue to prepare on grill as shown. They will be more tasty than boiling the heck out of them!
★ ★ ★ ★ ★	LISETTEGROOVE 05/15/07 12:00 AM	just like mine ...tender and juicy,yum. the rib recipe is a fine one i must say. nothing worse than fighting with your to come off the bone!