Steps:
1. Bring a large pot of water to a boil.
2. Sauté onion with oil and thyme in a large skillet for 8 minutes over medium heat.
3. Add halved tomatoes; season with salt and pepper; cook for an additional 3 minutes.
4. Add 1 cup water and reduce by half.
5. Meanwhile, cook pasta according to the directions, drain and toss with sauce.
6. Stir in grated cheese before serving.
The aromatic flavor of thyme and red onion enrich the taste of healthy Whole Grain Linguine and fresh cherry tomatoes.
This recipe has been added to the following public cookbooks:
LAVINIA'S RECIPES,
G Dog's Creations
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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