Steps:
1. Bring a large pot of water to a boil.
2. Heat the oil with the garlic gently pressed and the pepper flakes.
3. Add cherry tomatoes and basil, simmer for five minutes. Season with salt and discard garlic clove.
4. Cook pasta according to the directions. Drain and toss with the sauce. Garnish with freshly grated Pecorino cheese.
Make Angel Hair simple, light and full of flavor!
This recipe has been added to the following public cookbooks:
RUDDEYE,S COOK BOOK
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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