Steps:
1. Bring a large pot of water to a boil.
2. Heat olive oil in a large skillet over medium heat. Add garlic and onion; sauté 5 minutes, stirring occasionally.
3. Add lobster meat to skillet and continue cooking 8 to 10 minutes or until cooked through, turning occasionally.
4. Add salt and freshly ground black pepper to taste.
5. Add wine and tomatoes; continue cooking for 2 minutes. Stir in basil.
6. Cook pasta for 1 minute less than package directions.
7. Drain, reserving 1/3 cup of pasta cooking water.
8. Add hot pasta and reserved cooking water to sauce mixture and mix well.
9. Transfer to a serving platter or bowl and serve. Drizzle with additional olive oil if desired.
Add a coastal accent to the Angel Hair you love!
This recipe has been added to the following public cookbooks:
billys notable cooking,
when you want the very best !,
RUDDEYE,S COOK BOOK
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Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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