Steps:
1. Heat oil in large skillet over medium heat. Add shrimp and garlic; cook 2 minutes. Add tomatoes, artichokes, salt and pepper to skillet; cook 8 minutes, stirring occasionally.
2. Cook Cellentani according to package directions; drain, reserving 1/4 cup pasta water. Return pasta to pot.
3. Add tomato mixture and reserving cooking water if needed to hot Cellentani. Add herbs and toss gently. Transfer to serving platter. Sprinkle with freshly grated Parmesan cheese, if desired.
Italian seaside flavor in a unique Barilla shape!
This recipe has been added to the following public cookbooks:
billys notable cooking,
when you want the very best !
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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