Barilla® Cheese and Spinach Tortellin..

Cooking Instructions

Steps:

1. Cook Barilla Tortellini according to directions on package.

2. Meanwhile, sauté onion and carrots in oil for 2 minutes in a large skillet over medium heat.

3. Add zucchini and eggplant; cook for additional 2 minutes.

4. Drain Tortellini and mix with vegetable combination in skillet.

5. Stir in tomatoes and serve.

Tip:

*Substitute fresh marjoram with ¼ teaspoon dried marjoram.