Steps:
1. Heat oil in large skillet over medium-high heat. Sauté onion, peppers and anchovies for 10 minutes or until onion is tender, stirring occasionally: Add arugula; cook 1 minute; remove from heat.
2. Meanwhile, cook Barilla Farfalle according to package directions; drain and return to pot.
3. Add arugula mixture to hot Farfalle; toss. Transfer to serving platter; sprinkle with Parmigiano-Reggiano cheese and parsley.
Tip:
*Substitute freshly grated Pecorino cheese for Parmigiano-Reggiano cheese.
Healthy vegetables and the perfect shape for every meal.
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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