Steps:
1. Bring a large pot of water to a boil.
2. Heat oil in a large skillet over medium heat. Add onions and garlic and sauté for five minutes or until slightly brown.
3. Add diced chicken breast and thyme leaves. Sauté for three minutes; add mushrooms and cook for an additional two minutes.
4. Deglaze the pan with white wine and continue cooking until the liquid is reduced by more than half.
5. Meanwhile, cook Barilla Gemelli in boiling water according to package directions.
6. Add the heavy cream to the chicken mixture and continue cooking until the liquid is reduced by half; season with salt and pepper.
7. Toss in arugula to the skillet and cook until arugula has wilted down.
8. Drain cooked Barilla Gemelli; toss in the skillet with the sauce and finish with the grated Romano cheese.
Classically tasty ingredients and pasta with a twist!
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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