Steps:
1. Heat oil in large skillet over medium heat. Add herbs and garlic; sauté for 1 minute, stirring constantly.
2. Cook Gemelli according to package directions, except reduce cook time to 10 minutes. Drain pasta, reserving ¼ cup cooking water. Return pasta to pot.
3. Add hot pasta and reserved cooking water to the herb mixture; toss. Cook until water evaporates slightly, stirring occasionally.
4. Add cheese, butter and pepper; mix well. Transfer to serving platter; serve immediately.
A Tuscan specialty, seasoned to perfection!
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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