Steps:
1. Toast pine nuts in large skillet over medium heat 4 to 5 minutes or until golden brown. Remove from skillet; set aside.
2. Heat oil in skillet over medium-high heat. Stir in garlic; cook 30 seconds. Add zucchini and carrots; sauté 6 to 7 minutes or until crisp-tender. Stir in pine nuts; remove from heat.
3. Meanwhile, cook Barilla Gemelli according to package directions; drain and return to pot.
4. Add cooked vegetable mixture and remaining ingredients to hot Gemelli; toss. Transfer to serving platter.
TIP:
*Substitute freshly grated Parmesan cheese for Parmigiano-Reggiano cheese.
*For a spicy flavor, add crushed red pepper flakes with seasoning.
*Purchased shredded carrots may be substituted for julienne strips.
Savory spiral pasta with pine nuts and fresh veggies!
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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