Steps:
1. Preheat oven to 375ºF.
2. Heat oil in large skillet over medium-high heat. Add peppers; sauté 2 to 3 minutes or until crisp-tender.
3. Remove peppers from skillet. Add spinach to skillet; stir 1 to 2 minutes or until spinach is wilted.
4. Remove spinach from skillet; drain liquid, if necessary and set aside.
5. Cook veal and onion in same skillet over medium-high heat 7 to 8 minutes or until veal is no longer pink, breaking up chunks with wooden spoon; drain. Stir in Sauce, tomatoes, salt and pepper; continue cooking until thoroughly heated.
6. To assemble: Spread 1 cup sauce in 13x9-inch baking dish; top with 4 lasagna sheets. Layer spinach, two cups sauce and 1¼ cups cheese. Add 4 more sheets, 2 cups sauce, peppers and 1¼ cups cheese.
7. Top with remaining lasagna and sauce.
8. Cover with foil; bake 45 minutes. Remove from oven; sprinkle with remaining cheese. Tent loosely with foil and let stand for 15 minutes before cutting into.
A tempting everyday alternative to classic lasagna.
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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