Steps:
1. Heat oil in large skillet over medium-high heat. Add sausage, onion and garlic; cook 5 minutes, stirring occasionally. Reduce heat to medium. Add eggplant, red pepper, salt and black pepper; cover. Cook 15 to 20 minutes or until eggplant is tender, stirring occasionally.
2. Meanwhile, cook Barilla Mezzi Rigatoni according to package directions; drain and return to pot.
3. Add skillet mixture to hot Barilla Mezzi Rigatoni. Stir in basil, reserving 2 teaspoons. Mix well. Transfer to serving platter; sprinkle with reserved basil.
TIP:
*Sprinkle freshly grated Parmesan cheese over pasta.
A healthy Sicilian specialty with fresh vegetables!
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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