Barilla® Orzo Butternut Squash Soup w..

Cooking Instructions

Steps:

1. Heat olive oil in a large skillet; add onions and garlic and cook for 5 minutes.

2. Add the butternut squash and allow it to caramelize. Cover mixture with chicken broth and simmer for 10 minutes. Pour the soup mixture into a blender and blend well.

3. Sauté zucchini and squash in a separate skillet.

4. Fry prosciutto in another skillet and set aside.

5. Return soup to a large pot, mix in the sautéed zucchini and squash. Add the water and bring to a boil.

6. Add Orzo to the pot and cook according to the package directions, stirring frequently.

7. Transfer to serving bowls and top with crispy prosciutto before serving.