Steps:
1. Bring a large pot of water to a boil.
2. Chop the garlic and sauté it in a skillet with the oil until it turns light yellow.
3. Add the crumbled sausage, sauté it until brown. Deglaze with the wine and evaporate it well.
4. Add water, salt and pepper and simmer for ten minutes. Stir in the frozen green peas, simmer for fifteen minutes more.
5. Cook pasta according to the directions, toss with the sauce.
6. Sprinkle with grated cheese.
The perfect way to make penne Italian-style!
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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