Steps:
1. Cook sausage in very large skillet over medium heat about 6 minutes or until no longer pink, stirring occasionally. Drain; set aside.
2. Heat olive oil in skillet over medium heat. Add onion, carrot, celery, bay leaves, rosemary, nutmeg and pepper; sauté 5 to 8 minutes or until vegetables are crisp-tender, stirring occasionally.
3. Add wine and continue cooking for approximately 10 minutes or until wine is almost completely reduced. Remove bay leaves; discard.
4. Add sausage, Tomato & Basil Sauce and olives into wine mixture. Continue cooking 3 to 5 minutes, or until thoroughly heated.
5. Cook Penne according to package directions; drain.
6. Add sauce mixture to Penne and serve hot.
A filling family dish with robust Italian flavor!
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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