Steps:
1. Heat olive oil in a large skillet. Add garlic; sauté until golden.
2. Add wine and stock. Simmer until half evaporates.
3. Add sun-dried tomatoes, shrimp and bay scallops. Simmer gently until shellfish is firm and cooked through.
4. Stir in lemon zest and arugula. Season with salt and pepper; remove from heat.
5. Cook pasta according to package directions. Drain.
6. Add pasta to sauce; mix well. Add Parmigiano cheese, mix again and serve.
The same great Barilla taste, loaded with nutrition.
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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