Steps:
1. Bring a large pot of water to a boil.
2. Add the pancetta to a cold skillet. Sauté pancetta over medium heat until crisp, about 10 minutes. Drain and reserve pancetta.
3. Add the half the oil to the same skillet. Add tomatoes and sauté until the skins are slightly blistered. Add the peas and ½ cup of water. Cook until most of the water has evaporated, about 6 minutes.
4. Meanwhile, cook the BARILLA PLUS Penne according to the package directions. Drain and toss the pasta with the pea and tomato mixture.
5. Finish with the Romano cheese, remaining oil and pancetta. Season with salt and pepper and serve.
Delicious multi-grain pasta, Italian ham and veggies.
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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