Steps:
1. Julienne zucchini and bell pepper.
2. Heat half of the olive oil in a large skillet. Add garlic and sauté until golden.
3. Add pepper and cook for 2 minutes. (OPTIONAL: Add anchovies and let melt.)
4. Add zucchini and cook 3 minutes. Season with salt and red pepper.
5. Add cherry tomatoes.
6. Process basil and remaining olive oil in a blender. Season with salt and pepper; set aside.
7. Cook BARILLA PLUS Spaghetti pasta according to package directions. Add broccoli florets for the last 3 minutes of cooking. Drain.
8. Add pasta to skillet and mix well.
9. Drizzle with basil olive oil. Top with shaved Parmigiano cheese.
A delicious mix of nutritious pasta, zucchini, peppers and broccoli.
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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