Steps:
1. Heat olive oil in large skillet over medium heat. Add garlic and fennel. Sauté 2 to 4 minutes or until fennel begins to soften.
2. Add shrimp and oregano. Raise heat slightly and sauté for 3 to 5 additional minutes or until shrimp is cooked.
3. Add BARILLA Marinara Sauce, basil, salt and pepper; continue to stir the sauce while cooking 3 to 5 additional minutes.
4. Cook BARILLA PLUS Spaghetti according to package directions. Drain.
5. Transfer hot Spaghetti to a large serving platter. Pour sauce over Spaghetti and serve immediately.
NOTE:
*If using frozen shrimp, defrost and drain all liquid.
** May substitute 1 tablespoon chopped fresh oregano.
Mediterranean flavors of fennel and shrimp with pasta.
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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