Steps:
1. Heat oil in large skillet over medium heat.
2. Add garlic and fennel; sauté 2 to 4 minutes, or until fennel begins to soften.
3. Add shrimp and oregano; sauté 5 to 8 minutes or until shrimp is cooked.
4. Add Marinara Sauce, basil, salt and pepper; continue cooking 3 to 5 minutes or until thoroughly heated.
5. Cook Spaghetti according to package directions; drain.
6. Transfer hot Spaghetti to a large serving platter; pour sauce over and serve.
TIP:
*Substitute 1 tablespoon chopped fresh oregano leaves for dried oregano.
**If using frozen shrimp, defrost and drain all liquid.
Make spaghetti stand out with seaside flavor!
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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