Barilla® Thin Spaghetti with Shrimp

Cooking Instructions

Steps:

1. Heat butter in skillet over medium heat. Add shallots, garlic and bay leaf; sauté for 5 to 6 minutes, stirring occasionally.

2. Add shrimp and cook 4 minutes. Add cognac; stir occasionally until cognac evaporates, about three minutes. Remove sliced garlic if desired.

3. Add tomatoes to skillet; cook 2 to 3 minutes. Add remaining ingredients; continue cooking 2 minutes, stirring occasionally. Remove from heat; discard bay leaf.

4. Cook Barilla Spaghetti according to package directions; drain.

5. Add shrimp mixture to hot Spaghetti; toss.

6. Transfer to serving platter; sprinkle with parsley.