Steps:
1. Remove the asparagus tips and cut the remaining part into ¼ inch long pieces. Slice scallions into small rings.
2. Sauté the scallions, zucchini and asparagus in oil in a medium skillet over medium heat for about 8 minutes.
3. Add tomatoes and sauté for 2 more minutes. Season with salt and pepper.
4. Cook Tortellini according to package directions. Drain Tortellini and add to the vegetable sauce. Sprinkle with Parmigiano Reggiano cheese and serve.
Tasty cheese-filled tortellini with garden vegetables.
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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