Steps:
1. Bring a large pot of water to boil; cook BARILLA Tortellini according to directions on package.
2. Meanwhile, sauté onion in oil for 5 minutes over medium heat in a large skillet.
3. Add ham and cook for 3 minutes.
4. Stir peas, heavy cream and half & half into ham and onions combination and season with salt and pepper; simmer for 5 minutes.
5. Drain Tortellini and mix with sauce in skillet.
6. Sprinkle with Parmesan cheese and serve.
Tortellini stuffed with Italian cheeses in a creamy base.
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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