Barilla® Three Cheese Tortellini with..

Cooking Instructions

Steps:

1. If using dried mushrooms, soak for 20 minutes in warm water; drain.

2. Bring a large pot of water to a boil.

3. Sauté garlic in olive oil in a medium skillet over medium heat for 2 minutes, or until garlic turns slightly golden in color.

4. Add mushrooms, sauté for 3 minutes over medium high heat; remove garlic from pan.

5. Stir in cream, season with salt and pepper, and simmer for 1-2 minutes or until sauce thickens.

6. Cook Tortellini according to package directions. Drain; toss Tortellini with the sauce and simmer 1-2 minutes.

7. Garnish with chopped parsley before serving.