Steps:
1. Bring a large pot of water to a boil.
2. Cook Barilla Tortellini according to directions on package.
3. Meanwhile, sauté onion in oil for 5 minutes in a large skillet over medium heat.
4. Add zucchini and pepper, cook for 3 minutes.
5. Season with salt.
6. Add roasted red peppers and baby spinach and sauté for 1 additional minute.
7. Drain Tortellini and mix with sauce in skillet.
8. Stir in tomatoes and serve.
A colorful blend of vegetables, Tortellini and cheese.
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Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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