Steps:
1. Sauté celery, carrots, onion and garlic with olive oil for five minutes over medium heat. Add chopped garlic, sauté two minutes.
2. Stir in cabbage, zucchini, and green peas. Season with salt and pepper and cook for five minutes.
3. Add sauce and stock; bring to boil. Season with salt and pepper.
4. Add pasta, broccoli, beans and cook for nine minutes. Allow soup to rest for 10 minutes, then stir in fresh herbs and Parmigiano cheese before serving.
Barilla makes vegetable soup savory and satisfying!
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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