Steps:
1. Bring a large salted pot of water to a boil.
2. Cook pancetta in a large skillet until crispy. Drain and set aside.
3. Sauté the onions with olive oil in a large skillet until lightly browned and translucent.
4. Add the tomatoes and cook over medium-low heat for 5 minutes. Stir in the oregano.
5. Cook the Whole Grain Linguine according to the package directions and drain well.
6. Season the sauce with salt and pepper. Add the cheese and pancetta to the sauce mixture and toss with pasta.
Healthy Whole Grain Linguine and Italian favorites like fresh tomatoes, pancetta and onions.
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
