Steps:
1. Cook Medium Shells according to package directions, adding broccoli during last minute of cook time. Drain immediately and place flat on a sheet tray to cool down as quickly as possible.
2. Whisk together vinegar, salt, pepper and red pepper flakes in large bowl to prepare dressing. Continue whisking while slowly adding olive oil.
3. Add pasta and broccoli to the dressing in the bowl. Mix well.
4. Add carrots, 1/2 cup basil, 1/2 cup red pepper, Parmigiano Reggiano cheese and green onions; mix well.
5. Garnish with remaining 1/4 cup basil and 1/4 cup red pepper.
A delicious pasta salad perfect for summer made with Whole Grain Shells and a medley of colorful vegetables.
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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