Steps:
1. Cook pasta according to package directions.
2. Meanwhile, cut leek into thin rings and place in skillet with half of olive oil and garlic clove.
3. Sauté for 5 minutes over medium heat.
4. Add carrot, broccoli and green peas; season the vegetables with salt and pepper and sauté for five minutes. Remove garlic clove.
5. Add a cup of warm water and continue simmering until vegetables are cooked through.
6. Add the tomatoes to the sauce.
7. Drain pasta and toss with the sauce. Add herbs, remaining olive oil and Parmesan cheese and toss again.
Whole grain goodness with vegetables and seasonings.
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Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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