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Barilla® Whole Grain Medium Shells wi..

Provided by Barilla

Barilla® Whole Grain Medium Shells with Fresh Vegetables and Herbs
  • Prep: 15 mins
  • Cook: 20 mins
  • Ready in: 35 mins
  • Serves:

Ingredients

  • 1 box Barilla Whole Grain Medium Shells
  • 1 leek (or white onion)
  • ½ cup extra virgin olive oil, divided
  • 1 clove garlic, pressed
  • 1 medium carrot, thinly sliced
  • 1 cup broccoli florets
  • 1 cup green peas, frozen
  • salt (to taste)
  • freshly ground black pepper (to taste)
  • 1 cup water
  • 1 pint (2 cups) cherry tomatoes, halved
  • 5 basil leaves, chopped
  • ¼ teaspoon dried oregano
  • 1 tablespoon parsley, chopped
  • 1 teaspoon (4 leaves) mint, chopped
  • 1 cup Parmesan cheese, grated
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Cooking Instructions

Steps:

1. Cook pasta according to package directions.

2. Meanwhile, cut leek into thin rings and place in skillet with half of olive oil and garlic clove.

3. Sauté for 5 minutes over medium heat.

4. Add carrot, broccoli and green peas; season the vegetables with salt and pepper and sauté for five minutes. Remove garlic clove.

5. Add a cup of warm water and continue simmering until vegetables are cooked through.

6. Add the tomatoes to the sauce.

7. Drain pasta and toss with the sauce. Add herbs, remaining olive oil and Parmesan cheese and toss again.

Recipe Notes

Whole grain goodness with vegetables and seasonings.

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