Steps:
1. Add the oil and garlic to a medium sauté pan over medium heat.
2. Sauté for 2 minutes or until garlic is golden yellow.
3. Increase heat to medium-high and add the tuna and tomatoes. Bring mixture to a simmer; reduce the heat and continue to simmer for 10 minutes.
4. Season with salt and pepper. (If needed add some of the pasta cooking water to thin the sauce.)
5. Meanwhile, cook Barilla Whole Grain Penne according to the package directions.
6. Drain the pasta and toss with the sauce. Finish with the chopped parsley before serving.
This tasty and healthy combination of Whole Grain Penne, tuna, fresh tomatoes, Italian parsley and seasoning is a perfect way to pair seafood and pasta!
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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