Barilla® Whole Grain Penne with Fresh..

Cooking Instructions

Steps:

1. Cook pasta according to package directions.

2. Meanwhile, heat olive oil in a large skillet. Using the side of a knife, gently press and peel the garlic and sauté in skillet for 1 minute, until slightly brown.

3. Add onion and sauté for 5 minutes, until translucent.

4. Add bell peppers, zucchini, yellow squash and asparagus and sauté until heated but not completely cooked.

5. Add tomatoes, season with salt and pepper and sauté for 2 additional minutes.

6. Drain pasta and toss with the sauce and basil.