Steps:
1. Cook pasta according to package directions.
2. Meanwhile, season zucchini with sea salt.
3. Heat olive oil in medium skillet; add garlic and sauté for 2 minutes.
4. Add zucchini to the skillet and sauté for an additional 2 minutes.
5. Add cherry tomatoes and sauté until skins are slightly blistered and the tomatoes are heated through, about 2 minutes.
6. Drain pasta, add to skillet and toss with basil and cheese.
Delicious zucchini adds flavor to this healthy dish!
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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