Steps:
1. Bring a large pot of salted water to a boil.
2. Cook Barilla Whole Grain Spaghetti according to the package directions.
3. Combine the cheese and garlic in a blender; add the fresh herbs.
4. Drizzle a little of the oil at a time into the mixture and continue blending; season with salt and pepper. (If needed, add a little pasta cooking water to smooth the pesto.)
5. Drain pasta and toss with the pesto. Add the halved tomatoes and serve.
An irresistible combination of fresh Italian herbs gives traditional Whole Grain Spaghetti a flavorful twist!
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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