Steps:
1. Bring a large pot of salted water to a boil.
2. Sauté garlic in olive oil in a large skillet over medium heat until slightly yellow, about 3 minutes.
3. Add frozen peas to skillet and sauté for 1 minute.
4. Add corn and tuna; sauté an additional 3 minutes; season with salt and pepper.
5. Cook Whole Grain Thin Spaghetti according to package directions. Drain pasta and combine with the sauce mixture.
6. Sprinkle with Mozzarella cheese before serving.
Fresh vegetables, tuna, and Whole Grain Thin Spaghetti combine for a delicious and healthy dinner favorite.
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Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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