Provided by Campbell's Kitchen
Stir the broth, garlic, oregano, carrots, onion, lentils and barley in a 3 1/2-to 6-quart slow cooker.
Cover and cook on LOW for 8 to 9 hours* or until the lentils and barley are tender.
*Or on HIGH for 4 to 5 hours.
Weight Watchers Points®*: 1
Dietary Exchanges: 1 Starch, 1 Nonstarchy Vegetable, 1/2 Lean Meat
USDA MyPyramid: 1/2 cup Vegetables, 1/4 oz. - eq. Grains
*Weight Watchers and Points ® are a registered trademark of Weight Watchers International, Inc. All references to Points values are based on Weight Watchers International, Inc. published information and do not imply sponsorship or endorsement by Weight Watchers International, Inc. of any such number of Points, or of Campbell products, by Weight Watchers International, Inc.
This recipe has been added to the following public cookbooks:
Vegetarian-Friendly Soups & Stews,
Debbie's Collection of Great Recipes,
GTV's Favorite Family Fixin's,
Barbara's Favorites,
Shannon's Favorites
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Alfred schrader
12/28/08 08:10 AM | Try real chicken noodle-Make this & you will throw the can out.
Take a whole fryer & cut it into eight pieces.
Brown the pieces in a big pot with one large onion cut in strips from pole to pole. Add bite size hunks of carrot & bell pepper.
Cover with enough water to submerge everything. Add two chicken buillion cubes. Simmer until everything is tender, about 20 minutes.
Add one handfull of the most expensive wide noodles you can find. Reduce the heat & stir from time to time. Serve as soon as the noodles are done. Chef Alfred....alfredschrader@aol.com |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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