Provided by Steven Raichlen
Combine all the ingredients in a bowl and stir or whisk to mix. Transfer to a jar, cover, and store away from heat and light. The rub will keep for several months.
This recipe has been added to the following public cookbooks:
Donnas favorites,
Kent*s Cookbook,
First Taste,
Dave's Personal Chef,
Dave's Cook Book
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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