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Basic Barbecue Sauce

Provided by Steven Raichlen

  • Saved by 342 people
  • Viewed 1887 Times
  • Shared 57 Times

This recipe is part of these featured cookbooks:
Latest Review: "Excellent....bump up the pepper ...more"
  • Prep:
  • Cook: 10 mins
  • Ready in: 10 mins
  • Serves:

Ingredients

  • 2 cups Ketchup
  • 1/4 cup Cider Vinegar
  • 1/4 cup Worcestershire Sauce
  • 1/4 cup Firmly packed brown sugar
  • 2 tablespoons Molasses
  • 2 tablespoons Prepared Mustard
  • 1 tablespoon Tabasco Sauce
  • 1 tablespoon Your Favorite Barbecue Rub (or the Basic Barbecue Rub)
  • 2 teaspoons Liquid Smoke
  • 1/2 teaspoon Black Pepper
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Cooking Instructions

Combine all the ingredients in a nonreactive saucepan and bring slowly to a boil over medium-high heat.

Reduce the heat to medium and gently simmer the sauce until dark, thick, and richly flavored, 10-15 minutes.

Transfer the sauce to clean (or even sterile) jars and store in the refrigerator. It will keep for several months.

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Recipe Location

This recipe has been added to the following public cookbooks:
Memorial Day, Good Eating The Francisco Family, june;s cook book, Warren's Cookbook, Jerrys cook book

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Recent Reviews

Recent Reviews
Rating Submitted by Comment Summary
Mr dad9867
11/07/07 06:04 PM

Basic Barbecue Sauce

Excellent....bump up the pepper

1 - 1 of 1 Reviews

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More Recipes By Steven Raichlen

  1. bourbon-brined pork chops
  2. grilled corn
  3. honey sesame shrimp on the barbie
  4. north carolina pulled pork
  5. north carolina vinegar sauce

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