Provided by Steven Raichlen
Combine all the ingredients in a nonreactive saucepan and bring slowly to a boil over medium-high heat.
Reduce the heat to medium and gently simmer the sauce until dark, thick, and richly flavored, 10-15 minutes.
Transfer the sauce to clean (or even sterile) jars and store in the refrigerator. It will keep for several months.
This recipe has been added to the following public cookbooks:
Memorial Day,
Good Eating The Francisco Family,
june;s cook book,
Warren's Cookbook,
Jerrys cook book
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | Mr dad9867
11/07/07 06:04 PM | Basic Barbecue SauceExcellent....bump up the pepper |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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