Basic Barbecue Sauce

Latest Review: "Excellent....bump up the pepper ...more"

Provided by Steven Raichlen

★★★★☆

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  • Prep:
  • Cook: 10 mins
  • Ready in: 10 mins
  • Serves:

Ingredients

  • 2 cups Ketchup
  • 1/4 cup Cider Vinegar
  • 1/4 cup Worcestershire Sauce
  • 1/4 cup Firmly packed brown sugar
  • 2 tablespoons Molasses
  • 2 tablespoons Prepared Mustard
  • 1 tablespoon Tabasco Sauce
  • 1 tablespoon Your Favorite Barbecue Rub (or the Basic Barbecue Rub)
  • 2 teaspoons Liquid Smoke
  • 1/2 teaspoon Black Pepper

Cooking Instructions

Combine all the ingredients in a nonreactive saucepan and bring slowly to a boil over medium-high heat.

Reduce the heat to medium and gently simmer the sauce until dark, thick, and richly flavored, 10-15 minutes.

Transfer the sauce to clean (or even sterile) jars and store in the refrigerator. It will keep for several months.

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Recipe Location

This recipe has been added to the following public cookbooks:
Interesting recipes, mary's cokbook, Franklyn Cookbook, The Hawaiian Pork Cookbook, Steves cookbook

Recent Reviews

Recent Reviews
Rating Submitted by Comment Summary
★ ★ ★ ★ ☆ Mr dad9867
11/07/07 06:04 PM		 Icon

Basic Barbecue Sauce

Excellent....bump up the pepper

1 - 1 of 1 Reviews

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    This is the type of sauce that most people in the United States think of as barbecue sauce: Brown sugar and molasses make it sweet; liquid smoke makes it smoky--there is not a Kansas City pit boss around who would not recognize it as local. Slather it on ribs and chicken, spoon it over pork shoulder, and serve it with anything else you may fancy. You will not be disappointed.