Mix flour and salt in a plastic food bag. Add chicken, close bag and shake to coat evenly.
Heat oil in a large nonstick skillet over medium-high heat. Add chicken and cook, turning once, 5 minutes or until golden and opaque near center. Remove to a serving plate.
While chicken cooks, prepare sauce. Honey-Orange Sauce:
Add orange peel, juice, broth, honey and garlic to skillet. Boil gently 4 minutes or until slightly thickened.
Stir in parsley; spoon over chicken.
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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