Whisk together oil, vinegar, parsley, garlic and mustard in a salad bowl. Season with salt and freshly ground pepper. Toss with salad greens.
Calories 97 Carbohydrates 0 Fat 11 Saturated fat 1
Mono unsaturated fat 8 Protein 0 Cholesterol 0 Fiber 0 Potassium 8
This recipe has been added to the following public cookbooks:
ShortyByNature's International Cookbook
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